Gayle Keck is a Lowell Thomas Award-winner who writes about travel and food – preferably both at the same time. She has written for Gourmet, National Geographic Traveler, Islands, Executive Traveler, GQ, ForbesLife Executive Woman, Four Seasons, VIA, 360, the Zagat San Francisco Bay Area Restaurants guides and AARP The Magazine. Gayle is a frequent contributor to the Washington Post, where she created a monthly column on travel magazines; her work has also appeared in the Los Angeles Times, Christian Science Monitor, Chicago Tribune and other major newspapers.

BeenThereAteThat.com is the website where she blogs.
Gayle’s pieces have been selected for travel anthologies.